Wine and Passion Fruit Sangria Recipe
Ingredients
Directions
- In a large pitcher, place the peaches, passion fruit pulp, cinnamon sticks, sugar and vodka.
- Mix everything very well and let it stand for 5 minutes.
- After 5 minutes, add the white wine and soda.
- Mix everything and add ice to taste.
- Enjoy!
Adapted from a Recipe by: Neuza Costa, saborintenso.com
Frequently Asked Questions
Can I use a different type of wine for this sangria?
Yes, you can substitute the cold white wine with any dry or semi-dry white wine of your choice. Just be mindful that sweeter wines will alter the overall taste of the sangria.
How can I store leftover sangria?
Leftover sangria can be stored in the refrigerator for up to 2 days. It's best to keep it in an airtight container to preserve its flavors. However, note that the carbonation from the soda may diminish over time.
What can I use as a substitute for passion fruit?
If you can't find fresh passion fruit, you can use passion fruit juice or puree as an alternative. Adjust the quantity to taste, as it may be sweeter or more concentrated than fresh pulp.
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