By Eddy − On Sunday, June 9, 2019, 4 years ago in Drink Recipes
3 out of 5 with 8 ratings
comments: 0 - views: 22780

Portuguese Bica with Beirão Liqueur Recipe


This Portuguese bica with Beirão liqueur, warms your soul and awakens you to a new reality.
Portuguese Bica with Beirão Liqueur Recipe


Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings1

Ingredients

1 double espresso coffee3 tablespoons of Beirão liqueurSugar (to taste), optionalWhipped cream (to taste), optional
1 double espresso coffee3 tablespoons of Beirão liqueurSugar (to taste), optionalWhipped cream (to taste), optional
Get Portuguese ingredients

Preparation

  1. In a cup, place the hot coffee, the Beirão liqueur, sugar to taste and stir.
  2. Serve plain or topped with whipped cream.
  3. Enjoy!
Recipe Credit: licorbeirao.com
Photo Credit: vortexmag.net
Portuguese Sangria Recipe
Portuguese Sangria Recipe

Quench your thirst with a fruity Portuguese sangria on a hot summer day.

Level of DifficultyVery Easy
Servings8
Portuguese Port and Tonic Recipe
Portuguese Port and Tonic Recipe

Learn how to make a Portuguese Port and tonic.

Level of DifficultyVery Easy
Servings1

There are no comments for this recipe.
captcha

You might also like:

How to make Azorean pimenta moida, a distinct and vibrant ingredient that holds a significant place in the culinary landscape of the Azores, a Portuguese archipelago located in the North Atlantic Ocean. 
Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest.
Learn how to start composting at home, it is really easy and great for your garden and the environment.
Tia Maria's Portuguese biscuits (biscoitos) is a great and fun recipe to make during the holidays with the help of family.
Michael Santos from Just Cook with Michael Santos, shows you how to make this delicious Terceira Island alcatra clay pot roast from Uma Casa Restaurant.
How to make Angela's Azores style bifanas, a traditional Portuguese dish renowned for their savory and succulent nature. These delectable treats consist of thin slices of marinated pork, typically served in a bread...