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I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

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Posted on in Sandwich Recipes

Chouriço and Onion Sandwich Recipe

4 of 5 / with 20 ratings
Views: 48807
How to make chouriço and onion sandwich recipe (sanduíche de chouriço com cebola).

Chouriço and Onion Sandwich Recipe
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Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings1

Ingredients

1/2 small chouriço sausage (sliced lengthwise)1 egg2 tablespoons olive oil1 teaspoon of white wine1 small onionSalt & Pepper to taste1 Portuguese roll or your favorite bread
1/2 small chouriço sausage (sliced lengthwise)1 egg2 tablespoons olive oil1 teaspoon of white wine1 small onionSalt & Pepper to taste1 Portuguese roll or your favorite bread
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Preparation

  1. In a small skillet on medium heat place 1 tablespoon of olive oil and heat until hot, but not smoky. Add the chouriço and cook until golden brown and slightly crispy on both sides.
  2. Remove from pan when done and add the onions. Cook onions on medium until golden brown stirring often. If the pan is to hot lower heat.  I like my onions slightly undercooked but you cook them more or less to your preference.
  3. Add the wine and cook for about 2 minutes stirring often. Remove onions from heat and set aside while you cook the egg.
  4. Add the remaining 1 tablespoon of olive oil to a nonstick skillet on medium heat. When the oil is hot but not smoky, add the egg and fry until the edges are crispy. Lower heat if necessary.
  5. Turn off heat and remove pan from burner.
  6. Place the chourico on bread with the onions on top.
  7. Add the fried egg on top of the onions and serve with the bread over it or on the side.

Recipe & Photo Credit: Tia Maria, portuguesediner.com


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Comments
William Chase
William Chase
sounds & looks great, I just got some chourico at Amaral's in NB yesterday, have all the ingredients going to make for Sat. breakfast.
3 Years ago, Friday, April 1, 2022
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