Posted on Sunday, June 2, 2019 in
Seafood Recipes
Spicy Mozambique Portuguese-Style Shrimp Recipe
Serve these tasty and spicy Mozambique Portuguese-style shrimp (camarões à moda de Moçambique), with fries or white rice.
| Preparation time | 2 h 15 min |
| Cooking Time | 20 min |
| Ready In | 2 h 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 cup of butter or margarine2 lbs of shrimp6 cloves of garlic2 to 6 piri piri or chilli peppers (to taste)A pinch of saltOlive oil (to taste)Beer (to taste)
Get Portuguese ingredients 
Preparation
- Start by washing the shrimp, drying them and removing the heads the guts.
- In a mortar or pestle, place the garlic cloves and a pinch of salt, the piri piri or chilli peppers and the butter and grind/mix until you get a smooth paste.
- Rub the shrimp well with this paste then place them in a (oven safe) tray and let it sit for a couple of hours.
- Preheat the oven to 200ºC or 400ºF.
- At this point, drizzle the shrimp with olive oil and beer (to taste).
- Place them in the oven and cook for 15 to 20 minutes, make sure the peel is red.
- Serve immediately, accompanied with Portuguese fries or white rice.
Recipe & Photo Credit: receitasemenus.net
Recommended Recipes
Delicious Cod with Boiled Potatoes Recipe
This very tasty delicious cod with boiled potatoes recipe (receita de bacalhau com batatas), is easy to make, serve with boiled potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Amazing Codfish Cakes Recipe
Gorete's amazing co fish cakes (bolinhos de bacalhau), are very popular and a favorite amongst people.
| Level of Difficulty | Easy |
| Servings | 6 |
Flavorful Fish and Shrimp Rice Recipe
Flavorful fish and shrimp rice recipe (receita de arroz de peixe e camarão), a savory dish with monkfish, shrimp, rice, tomatoes, and aromatic herbs.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
