By Eddy − On Tuesday, May 14, 2019, 4 years ago in
Seafood Recipes
3 out of 5 with 5 ratings
comments: 0 - views: 8907
-->
Preparation time | 15 min |
Cooking Time | 10 min |
Ready In | 2 h 25 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1 salmon fillet (about 300 grams)1/2 cup of mayonnaise2 tablespoons of heavy cream1 tablespoon of ketchup1 tablespoon of olive oil1 teaspoon of Worcestershire sauceChopped fresh chives (to taste)Lime juice (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Instructions
- Season the salmon fillet on both sides with salt, pepper and lime juice.
- Fry the salmon fillet in the olive oil over medium heat (about 4 minutes on each side).
- Once fried, remove the salmon fillet from the frying pan and place it on a dish.
- Remove the skin and bones and shred very well.
- Put in a bowl and let cool 5 minutes.
- To the bowl with the salmon, add the ketchup, the Worcestershire sauce and the cream.
- Mix well and finally, mix in the mayonnaise and chives.
- Once everything is well mixed, place it the refrigerator for at least 2 hours until well cooled.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
-->
You might also like:
Portuguese Bacalhau (Cod) à Minhota Recipe
A typical Portuguese dish, bacalhau (cod) à Minhota will be a guaranteed hit at the table with the whole family.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Paella Recipe
This delicious Portuguese paella recipe is very popular and the best part is you can add your favorite seafood to it.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Baked Cod with Mayonnaise Recipe
If you like cod, you will love this Portuguese baked cod with mayonnaise and mashed potatoes recipe (receita de bacalhau no forno com maionese).
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.