Easy Old Fashioned Chocolate Mousse Recipe
Ingredients
Directions
- Place butter and culinary chocolate broken into pieces in a bowl and bring to a melt using a water bath.
- When the ingredients are melted remove from the heat and stir until smooth.
- Beat the yolks very well with the sugar, add the chocolate preparation to it and beat until a smooth cream is obtained.
- Beat the egg whites until firm.
- Mix in the whites with the chocolate cream gently but well.
- Place the mousse in dessert cups and refrigerate until cool.
Adapted from a Recipe by: viajardemochilaascostas.blogspot.com
Frequently Asked Questions
Can I substitute culinary dark chocolate with another type of chocolate?
Yes, you can substitute culinary dark chocolate with semi-sweet or bitter-sweet chocolate, but keep in mind it may alter the sweetness level of the mousse. If you use milk chocolate, reduce the amount of sugar as it is sweeter.
How long can I store chocolate mousse in the refrigerator?
You can store chocolate mousse in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or keep it in an airtight container to prevent it from absorbing any odors.
What should I do if my egg whites won't whip to stiff peaks?
Ensure that your mixing bowl and beaters are completely clean and free of grease. Additionally, make sure no egg yolk gets into the egg whites, as even a small amount can prevent them from whipping properly. If you continue to have trouble, you can add a pinch of cream of tartar to help stabilize the egg whites.
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