Preparation time | 5 min |
Cooking Time | 5 h |
Ready In | 2 h 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients

Preparation
- Place butter and culinary chocolate broken into pieces in a bowl and bring to a melt using a water bath.
- When the ingredients are melted remove from the heat and stir until smooth.
- Beat the yolks very well with the sugar, add the chocolate preparation to it and beat until a smooth cream is obtained.
- Beat the egg whites until firm.
- Mix in the whites with the chocolate cream gently but well.
- Place the mousse in dessert cups and refrigerate until cool.
Recipe & Photo Credit: viajardemochilaascostas.blogspot.com
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