Tuga Pops − Friday, May 10, 2019, 7 Years ago in Dessert Recipes

3 out of 5 with 22 ratings

Azorean Roasted Pineapple | Sweet Cinnamon Delight Recipe

Name: Azorean Roasted Pineapple | Sweet Cinnamon Delight Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 medium pineapple, peeled and sliced (approx. 900 g or 2 lbs); 3 tablespoons (45 g or 1.5 oz) brown sugar; 1 teaspoon (2.6 g or 0.1 oz) ground cinnamon

Try making this delicious Azorean roasted pineapple! It's a sweet and warm treat that’s perfect on its own or as a tasty side.

25 min 4 servings Very Easy Prep time 5 min Cooking Time 20 min

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Why you will love this Azorean Roasted Pineapple | Sweet Cinnamon Delight Recipe

Get ready to impress with this delicious roasted pineapple from the Azores! No need to stress over complicated baking, this simple oven-baked treat gives you that amazing caramelized flavor without the hassle. With its golden, sticky goodness and a sprinkle of cinnamon sugar, this warm dessert is sure to be a hit. Scoop some on top of your favorite ice cream, and you’re in for a real treat!

Ingredients

1 medium pineapple, peeled and sliced (approx. 900 g or 2 lbs)3 tablespoons (45 g or 1.5 oz) brown sugar1 teaspoon (2.6 g or 0.1 oz) ground cinnamon

Equipment:

Cutting boardChef's knifeMeasuring spoonsBaking dish

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Preheat oven to 180°C or 350°F.
Arrange the pineapple slices evenly on a baking dish.
Sprinkle the slices generously with brown sugar and cinnamon.
Bake for about 20 minutes or until lightly toasted and caramelized.
Serve warm with a large scoop of your favorite ice cream.

Recipe Tips

•

Make sure to choose a ripe pineapple for optimal sweetness; look for a pineapple that is slightly soft to the touch and has a sweet aroma at the base.

•

Instead of using just brown sugar, try mixing in a tablespoon of honey or maple syrup for added depth of flavor; this will enhance the caramelization process when roasting.

•

Avoid overcooking your pineapple. Roast it at a moderate temperature (around 375°F or 190°C) for about 20-25 minutes, turning halfway through, to prevent it from becoming mushy.

Adapted from a Recipe by: Emocao as Colheradas

Nutritional Facts (Per Serving)

Calories

120 kcal

Fat

0.5 g

Carbs

31 g

Protein

1 g

Frequently Asked Questions

Can I use a different type of sugar instead of brown sugar?

Yes, you can substitute brown sugar with granulated sugar or coconut sugar. However, using brown sugar adds a rich flavor and moisture that complements the pineapple well.

How should I store leftover roasted pineapple?

Leftover roasted pineapple can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.

What should I do if my pineapple slices aren't caramelizing well?

If your pineapple slices aren't caramelizing, try increasing the baking time by a few minutes and keep an eye on them to prevent burning. Ensure the oven is properly preheated and that the slices are spaced evenly for optimal heat distribution.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light, slightly effervescent wine has bright acidity and fruity notes that complement the sweetness of the roasted pineapple.

General: Moscato - The sweet, floral characteristics of Moscato enhance the caramelized flavors of the brown sugar and cinnamon in the dish.

Beer

Portuguese: Super Bock - This lager's crispness and mild maltiness provide a refreshing contrast to the sweetness of the roasted pineapple.

General: Wheat Beer - A wheat beer's light body and hints of citrus and spice elevate the tropical flavors of the dish.

Other Beverages

Spiced Rum: A spiced rum adds a warm, aromatic layer that pairs beautifully with the cinnamon and caramelized notes of the roasted pineapple.

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