Tuga Pops − Monday, April 29, 2019, 7 Years ago in Drink Recipes
3 out of 5 with 10 ratings

Fruity Champagne Sangria Recipe

Cool off this summer with a refreshing fruity champagne sangria recipe packed with delicious raspberries and juicy peaches, perfect for parties or just kicking back!
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15 min 4 servings Very Easy Prep time 15 min Cooking Time n/a

Why You Will Love This Recipe

Get ready to amp up your summer hangouts with this fruity champagne sangria! It’s super refreshing and packed with the sweetness of fresh raspberries and juicy peaches. Whip it up in no time by mixing sparkling wine with ice, fruits, and a touch of sweetness. This vibrant drink is just what you need to beat the heat. Cheers to laid-back sipping!


Tips for Success

Use chilled sparkling wine to ensure your sangria is refreshing and maintains its effervescence. If possible, chill the wine for at least 2 hours before mixing.

For added depth of flavor, consider adding a splash of fruit juice (like peach or orange juice) to the mixture. This will enhance the fruity profile without overpowering the sparkling wine.

Avoid adding too much sugar at once; start with a tablespoon and adjust to your taste. Remember that the sweetness of the fruit will also contribute to the overall flavor, so taste as you go.

Frequently Asked Questions

Can I use a different type of wine or alcohol in place of sparkling wine?

Yes, you can substitute sparkling wine with prosecco, cava, or even a non-alcoholic sparkling juice for a mocktail version. Just remember that the flavor profile will change slightly depending on the substitution.

How can I adjust the sweetness of the fruity champagne sangria recipe?

To adjust the sweetness, start by adding a small amount of sugar or sweetener, mix well, and taste. You can gradually add more until it reaches your desired level of sweetness. Alternatively, you can use sweeter fruits or a flavored sparkling beverage.

What is the best way to store leftover sangria?

Store any leftover sangria in an airtight container in the refrigerator for up to 2 days. Keep in mind that the fruit may continue to infuse the sangria, so the flavors may intensify over time. However, the sparkling quality will diminish.

Ingredients

1 bottle of sparkling wine (750 ml or 25.4 fl oz or 3 1/4 cups)1/2 lb (227 g) of fresh raspberries2 fresh peaches, slicedSugar or sweetener to tasteIce to taste

Equipment:

JarBowlMeasuring cupSpoonIce scoop

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. In a jar or a bowl, mix the sparkling wine with the ice, the raspberries and the peaches.
  2. Add sugar or sweetener to taste.
  3. Serve cold.

Adapted from a Recipe by: receitinhas.com.br

Nutritional Facts (Per Serving)

Calories
315 kcal
Fat
0 g
Carbs
26 g
Protein
1 g

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Tuga Pops

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