Tuga Pops − Monday, April 29, 2019, 7 Years ago in Drink Recipes
3 out of 5 with 10 ratings

Fruity Champagne Sangria Recipe

This refreshing and fruity champagne sangria recipe (sangria de espumante), is very easy to make and is great on a hot day.
15 min 4 servings Very Easy Prep time 15 min Cooking Time n/a

Ingredients

1 bottle of sparkling wine (750 ml or 3 and 1/4 cups)1/2 lb of fresh raspberries2 fresh peaches, slicedSugar or sweetener to tasteIce to taste

Directions

  1. In a jar or a bowl, mix the sparkling wine with the ice, the raspberries and the peaches.
  2. Add sugar or sweetener to taste.
  3. Serve cold.

Adapted from a Recipe by: receitinhas.com.br

Frequently Asked Questions

Can I use a different type of wine or alcohol in place of sparkling wine?

Yes, you can substitute sparkling wine with prosecco, cava, or even a non-alcoholic sparkling juice for a mocktail version. Just remember that the flavor profile will change slightly depending on the substitution.

How can I adjust the sweetness of the sangria?

To adjust the sweetness, start by adding a small amount of sugar or sweetener, mix well, and taste. You can gradually add more until it reaches your desired level of sweetness. Alternatively, you can use sweeter fruits or a flavored sparkling beverage.

What is the best way to store leftover sangria?

Store any leftover sangria in an airtight container in the refrigerator for up to 2 days. Keep in mind that the fruit may continue to infuse the sangria, so the flavors may intensify over time. However, the sparkling quality will diminish.

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Tuga Pops

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