Posted on in Snack Recipes
Coconut Cupcakes (Coquinhos) Recipe

Coconut Cupcakes (Coquinhos) Recipe

These delicious and sweet coconut cupcakes (coquinhos), take less than 30 minutes to make and make a great sweet snack.

3 out of 5 with 120 ratings
Views: 86886

Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyVery Easy
Servings6

Nutrition Facts (Per Serving)

Calories278
Protein3g
Fat13g
Carbs38g

Ingredients

2 cups of shredded sweetened coconut or flakes1 cup of sugar2 large eggsCupcake or muffin paper liners
2 cups of shredded sweetened coconut or flakes1 cup of sugar2 large eggsCupcake or muffin paper liners
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 200°C or 400°F.
  2. Add the paper liners to a cupcake/muffin pan.
  3. Place the coconut and sugar in a bowl and mix.
  4. Add the eggs and mix well but without mixing it too much.
  5. Pour into the paper liners with the help of a spoon.
  6. Bake for 10 to 15 minutes.
  7. Check continuosly to make sure they don't burn.
  8. Remove from the oven and let them cool slightly.

Recipe & Photo Credit: Moscada e Gengibre


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Comments
Sandra
Sandra
If not using cupcake liners, would you just grease and flour cupcake tins
1 Month ago, Thursday, May 1, 2025
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PR
PR
Yes, you can do that, and this method actually works really well.
1 Month ago, Thursday, May 1, 2025
Debbie
Debbie
Yummy.. there is a Portugese bakery I went to when visiting family in California that makes these authentic treats and more. I love them so much. I am going to make these for my family in Arizona. Thank you..
2 Years ago, Friday, November 10, 2023
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Diane
Diane
I’d love to try the recipe but am alittle confused on what type of coconut to use. It’s says grated and I’m not sure I know what that is. I know of desiccated and the regulars sweetened bagged kind but not of grated. Could you clarify this please and Thank You : )
2 Years ago, Friday, December 30, 2022
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Port
Shredded sweet coconut, I will update the recipe to make it more clear.
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2 Years ago, Friday, December 30, 2022
Nina Sosa
Nina Sosa
I love this recipe but not easy to the paper out so what you do get very stickyhelp me
2 Years ago, Sunday, December 25, 2022
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