By Eddy − On Saturday, April 20, 2019, 5 years ago in
Seafood Recipes
4 out of 5 with 22 ratings
comments: 0 - views: 27065
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
2 large mackerel (cleaned)1 garlic clove1/2 onion4 tablespoons of olive oil1 teaspoon of mild paprika2 tablespoons of vinegar2 tablespoons of chopped parsleyPiri piri sauce (to taste)Salt (to taste)
Get Portuguese ingredients 
Instructions
- Season the fish with a little salt and grill them on both sides, but don't over cook it and let the fish dry.
- Chop the onion and garlic and place in a bowl.
- Add the paprika, olive oil, vinegar, parsley, season with a little salt, add piri piri sauce (to taste) and mix well.
- Taste and adjust the seasoning if needed. (You may need more olive oil or vinegar in addition to salt and pepper)
- Pour the sauce over the grilled mackerel.
- Serve with boiled potatoes and vegetables.
Recipe & Photo Credit: paracozinhar.blogspot.pt
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