Simple and Quick Lemon Biscuits Recipe
Ingredients
Directions
- Preheat oven to 150ºC or 350ºF.
- Beat the sugar with the eggs.
- Add the melted margarine (already cold).
- Add the lemon zest and flour and stir well.
- Add a little water if needed to get the rigth consistency.
- Pour the mixture in the pastry bag and draw the cookies on a tray lined with parchment paper.
- Bake for about 15 minutes or until they are golden brown.
Adapted from a Recipe by: prazeracozinhar.blogspot.pt
Frequently Asked Questions
Can I substitute margarine with butter in this recipe?
Yes, you can substitute margarine with unsalted butter in an equal amount. Just make sure to melt the butter and let it cool before adding it to the mixture, just as you would with the margarine.
How should I store the leftover lemon biscuits?
You can store the leftover lemon biscuits in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
What can I do if my cookie dough is too dry?
If your dough feels too dry, you can add a little more water, one tablespoon at a time, until you reach the desired consistency. Be careful not to add too much at once, as this can make the dough too wet.
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Comments (8)
Thanks!