Roasted Chicken with Port Wine Recipe

Name: Roasted Chicken with Port Wine Recipe
Total time: 2 h
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 large chicken, cut into pieces; 2 cloves of garlic, minced; 2 bay leaves; 1/4 lb of ham, diced; 2 carrots, cut into half moon slices; 4 ripe tomatoes, skinless and diced; 2 tablespoons of mustard; 2 tablespoons of butter; 1/2 cup of white wine; 1/4 cup of brandy; 1/4 cup of port wine; Chopped parsley (to taste); 10 small onions; 1 tablespoon of mild ground pepper; Piri piri sauce (to taste); Salt (to taste)

This roasted chicken with Port wine recipe is a typical dish of Alcobaça, it is very tasty and affordable and makes a perfect weekend meal.

2 h 4 servings Easy Prep time n/a Cooking Time n/a

Chicken Recipes

0 comments

40.4k views

Ingredients

1 large chicken, cut into pieces2 cloves of garlic, minced2 bay leaves1/4 lb of ham, diced2 carrots, cut into half moon slices4 ripe tomatoes, skinless and diced2 tablespoons of mustard2 tablespoons of butter1/2 cup of white wine1/4 cup of brandy1/4 cup of port wineChopped parsley (to taste)10 small onions1 tablespoon of mild ground pepperPiri piri sauce (to taste)Salt (to taste)

Directions

Season the chicken with salt, garlic, ground pepper and piri piri sauce.
Add the bay leaves and mix very well.
Let it marinate for 20 minutes.
Heat a clay pot on the stove top, add the butter and let it melt.
Add the chicken pieces and fry them.
When the chicken is golden brown, add the ham, the mustard and the tomato.
Mix everything very well and add the carrots, onions, white wine, port wine, brandy and chopped parsley.
Stir everything well, cover with a lid and bake in preheated oven at 200ºC or 400ºF for about 40 minutes.
After 40 minutes, stir everything again.
Put it back in the oven and bake for another 30 to 40 minutes without the lid.
When everything is golden brown, remove and serve.

Adapted from a Recipe by: Neuza Costa, saborintenso.com

Frequently Asked Questions

Can I substitute the port wine with another ingredient?

Yes, you can substitute port wine with red wine or grape juice for a non-alcoholic option. If you're looking for a similar flavor profile to port, consider using a combination of red wine and a little bit of balsamic vinegar.

How should I store leftovers from the roasted chicken?

Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chicken for longer storage, up to 2-3 months. Make sure to reheat thoroughly before serving.

What should I do if my chicken isn't browning as expected?

If the chicken isn't browning as expected, make sure that the heat is adequate and that the chicken pieces are not overcrowded in the pot. Allow sufficient space for the air to circulate. You can also try increasing the heat slightly or broiling the chicken for a few minutes at the end of cooking to achieve a golden color.