Scrumptious Carrot Pudding Recipe

Name: Scrumptious Carrot Pudding Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 1 lb of carrots; 1 and 1/2 cups of sugar; 1/4 cup of margarine; 4 large eggs; 1 tablespoon of cornstarch; 1 teaspoon of ground cinnamon; Liquid caramel, to spread on the pudding pan

This easy and scrumptious carrot pudding (pudim de cenoura), is delicious and makes a great dessert.

50 min 6 servings Easy Prep time 15 min Cooking Time 35 min

Dessert Recipes

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You’ll Love This Scrumptious Carrot Pudding Recipe

Ingredients

1 lb of carrots1 and 1/2 cups of sugar1/4 cup of margarine4 large eggs1 tablespoon of cornstarch1 teaspoon of ground cinnamonLiquid caramel, to spread on the pudding pan

Directions

Cook the carrots with the cinnamon.
Drain the carrots and make a puree.
Mix the cornstarch and sugar, add it to the carrot puree and mix well.
Finally add the eggs slightly beaten and the melted margarine already cooled.
Stir it very well and add it to a pudding pan with a lid with the liquid caramel spread all over (to taste).
Bake in the pressure cooker with water half way for approximately 30 to 35 minutes.
Allow it to cool completely in the pan, once cold, unmold and serve.

Adapted from a Recipe by: omeutempero.blogspot.pt