Steak with Egg on Horseback Recipe
Steak with egg on horseback (bife com ovo a cavalo), is one of the most popular dishes in cuisine, it's delicious and simple to prepare, serve with rice and vegetables or a small salad.
Beef Recipes
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You’ll Love This Steak with Egg on Horseback Recipe
Ingredients
4 steak fillets1/4 cup of olive oil8 garlic cloves, crushed4 eggs1/2 lb of potatoes, sliced into friesVegetable oil, for fryingSalt (to taste)Pepper (to taste)
Directions
- Season the steaks and sliced potatoes with the crushed garlic cloves, olive oil, salt and pepper (to taste) in a bowl and let it marinate for 30 minutes.
- Pour some vegetable oil in a deep frying skillet and heat it over medium heat.
- When it's hot, add the steak fillets one by one and fry them until they become golden brown.
- Once you're done with the steaks, fry the eggs sunny side up and place them over the steaks.
- Next, fry the sliced potatoes until they are golden brown.
- Once done, turn off the heat, add them to a platter and serve while hot.
Adapted from a Recipe by: easyportugueserecipes.com
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Comments (2)
Natalie
You list "olive oil" under ingredients and then you say to fry in "vegetable oil"???
reply
4 Years ago, Friday, January 7, 2022
Tuga Pops
Hi Natalie, the olive oil is used on step 1.
reply
4 Years ago, Friday, January 7, 2022