Posted on Friday, March 15, 2019 in
Chicken Recipes
Delicious, Simple and Creamy Chicken Steaks Recipe
Serve these delicious, simple and creamy chicken steaks (bifes de frango cremosos), with some white rice and/or cooked vegetables.
3 out of 5 with 53 ratings
Views: 56888
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Nutrition Facts (Per Serving)
| Calories | 640 |
| Protein | 35g |
| Fat | 52g |
| Carbs | 6g |
Ingredients
2 chicken breasts, cut into steaks1 cup of heavy cream3 cloves of garlic1 teaspoon of mustardGround pepper (to taste)Salt (to taste)Olive oil (to taste)
Get Portuguese ingredients 
Preparation
- Season the steaks with the minced garlic, salt and pepper.
- Heat a frying pan with olive oil (to taste) and fry the steaks.
- Add the mustard and cream to the frying pan.
- Cook until the sauce thickens and serve immediately with a side of white rice and cooked vegetables.
Recipe & Photo Credit: novelodearte.blogspot.com
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Comments
Carin Martins
Delicious, the whole family loved it and I like how quick and simple it was to make. Thank you for sharing!
1 Year ago, Thursday, May 30, 2024
