Portuguese Daisy Cocktail Recipe: The Ultimate Ruby Port Drink
| Prep time | 5 min |
| Cooking Time | n/a |
| Ready In | 5 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Directions
- Fill a cocktail shaker halfway with fresh ice cubes.
- Add the Ruby Port, brandy, lemon juice, caster sugar, and grenadine to the shaker.
- Shake vigorously until the outside of the shaker feels frost-chilled.
- Strain the mixture into an old-fashioned glass filled with fresh ice.
- Garnish with a lemon wedge and serve immediately.
Adapted from a Recipe by: geniuskitchen.com
Ingredients
2 fluid ounces of ruby port1 fluid ounce of brandy1 fluid ounce of fresh lemon juice1/2 teaspoon of caster sugar1/2 teaspoon of grenadine1 lemon wedge