1.  In a clay pot with the olive oil, sauté the chopped onion, chopped garlic and bay leaf for 5 minutes.
2. Add the tomatoes and chopped peppers cut into cubes and sauté for another 5 minutes.
3. Add the 3 cups of water and the 3 cups of broth.
4. Let it boil and add the rice.
5. Check the seasoning.
6. Add the cod to the pot and place it in a preheated oven at 180 °C or 350 °F, bake for 15 minutes or until the rice is cooked.
7. When its done, garnish with parsley and serve.

Adapted from a Recipe by: Anabela Silva