Tasty Green Peas with Chouriço Recipe
| Prep time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Directions
- Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
- Add the sliced chouriço and cook on low heat for approximately 15 minutes.
- Add the peas and broth or water and cook until tender and check/add salt and pepper..
- At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
Adapted from a Recipe by: easyportugueserecipes.com
thelatinkitchen.com
Ingredients
1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste