- Start by beating the egg whites until stiff peaks form, then gradually add the sugar, one tablespoon at a time, while continuing to beat.
- Add caramel to taste (for a lighter color, add a small amount; for a darker tone, add more).
- Pour the whipped egg whites with sugar and caramel into a bundt pan greased with caramel.
- Now comes the most important step: oven temperature and baking.
- Preheat the oven to 180°C / 350°F.
- Bake the Molotof for about 10 minutes.
- After that, leave it in the oven to rest for 30 minutes without opening the door.
- Do not open the oven during the full 40-minute period (10 minutes with the oven on + 30 minutes with it off), as the temperature change can cause the Molotof to collapse.
- Afterward, you can top it with caramel, egg yolk custard, and toasted almonds as desired.
Recipe Credit: Receitas com Segredo
Photo Credit: Receitas Faceis