Golden and Moist Honey Cake Recipe
| Prep time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 8 |
Directions
- Preheat your oven to 350°F (180°C).
- Grease and dust the cake pan with flour.
- Beat the eggs with the brown sugar until fluffy.
- Add the honey, olive oil, fennel, lemon zest, and cinnamon and mix well.
- Pour in the milk and mix again until smooth.
- Gradually add the flour and baking powder, folding it in until fully incorporated.
- Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean (about 40 to 45 minutes).
Adapted from a Recipe by: Pagina Receitas
Ingredients
1/2 cup honey1/2 cup olive oil1 cup milk2 cups light brown sugar3 cups all-purpose flour3 1/2 teaspoons baking powder5 eggs1 teaspoon fennel seeds (ground)1 teaspoon ground cinnamonLemon zest, to taste1 Bundt cake pan