1. Peel the potatoes and pat them dry with a paper towel. 
2. Cut them into thin sticks, like fries.
3. Place them in a bowl, add the olive oil, oregano, paprika, garlic powder, and pepper. 
4. Toss everything together until the potatoes are evenly coated.
5. Fry in hot oil until golden and crispy about (5 minutes) or until done.
6. When you remove them from the hot oil, place then on a dish with a paper towel to absorb the oil.
7. Season with salt to taste and serve.

Tip: If you want to bake them instead:

• Spread them out on a non-stick wire rack or a baking tray with parchment paper.
• Bake at 400°F (200°C) for 20 minutes, or until golden.
• Season with salt to taste and serve.

Recipe & Photo Comment: Aromas com Amor