Delicious and Easy Homemade Coconut Tarts Recipe


Ingredients
1 can of sweetened condensed milk (approximately 395g) 8 tablespoons of milk (about 120 ml) 8 tablespoons of shredded coconut (about 60g) 2 tablespoons of butter (about 30g) 3 whole eggs
Preparation

This recipe makes about 12 tarts.

  1. Preheat the oven to 350°F or 175°C.
  2. Mix all ingredients very well in a bowl.
  3. Pour the mixture into greased cupcake molds.
  4. Bake until golden brown (20 to 30 minutes).

Recipe & Photo Credit: Receitas Faceis


Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyVery Easy
Servings12
Nutrition Facts (Per Serving)
Calories245
Fat15g
Carbs28g
Protein3g
Close this Window