1. Soak the garlic cloves in warm water for 1 hour.
2. Drain and peel the garlic cloves.
3. Place the peeled garlic cloves in a sterilized glass jar.
4. Add 2 tablespoons of coarse salt to the jar.
5. Pour in apple cider vinegar or white wine vinegar until the garlic is fully submerged.
6. Boil water and allow it to cool, then add it to the jar to top off as needed.
7. Place a slice of lemon on top and seal the jar tightly.
8. Shake the jar gently to mix all ingredients.

This method keeps the garlic fresh and ready for use for over a year.

Adapted from a Recipe by: José Rafael Trindade Reis

Whole Made Homestead