Moist Pineapple and Greek Yogurt Cake Recipe
| Prep time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Directions
- Grease a cake pan with liquid caramel (preferably homemade) and put some pineapple slices around the pan.
- Beat the Greek yogurt with the sugar and add the egg yolks one by one.
- Now add the flour and baking powder and a little less than half cup of pineapple juice from the can and mix well.
- Beat the egg whites and carefully incorporate into the batter.
- Pour it into the cake pan and bake at 180°C or 350°F for 50 minutes (do the toothpick test to see if it's ready).
- Unmold still hot and enjoy.
Adapted from a Recipe by: asminhasreceitas-guida.blogspot.pt
Ingredients
1 small Greek yogurt, unflavored (6 ounces)2 yogurt cups of sugar3 yogurt cups of flour1 teaspoon of vanilla extract4 eggs2 teaspoons of baking powder1/2 cup of pineapple with juiceLiquid caramel (to taste)