How to Freeze Chestnuts Very Easily

During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Views: 6469

Frozen Chestnuts without Shell

  1. With a sharp knife peel off the chestnuts.
  2. Soak the chestnuts in boiling water for two minutes.
  3. Remove the skin while they are hot.
  4. Divide the nuts in airtight bags and freeze.

Frozen chestnuts in Shell

  1. With a sharp knife make a cut on the chestnuts as if you were going to roast them.
  2. Freeze in airtight bags.
Recipe & Photo Credit: receitasdeportugal.com
Added by
Get Portuguese cooking books

You might also like:

15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.

Comments


captcha