Christmas is more than just Santa Claus, bright lights and presents. For Christians, the season, marked by the start of Advent, begins a period that culminates with the birth of Jesus.
This Portuguese torresmos brancos (fried pork belly) is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly pieces.
Angela Castro - The Olive Branch shows you how to make Portuguese coscorões on this step by step video.
My top 7 recommended dishes on the stunning and beautiful island of Madeira!
A Top 10 count down from the archives of all of Jamie's classic food tricks and tips to make you a ninja in the Kitchen.
On the video, Angela from Angela Castro - The Olive Branch, shows you how to make the delicious Portuguese cavacas pastry.