Carne de Porco à Alentejana

Watch Nancy step by step as she shows you how to make carne de porco à Alentejana (Portuguese pork and clams).
Mon, Feb 6, 2023
Views: 5519


  • 2 lbs of pork meat (cut into cubes)
  • 2 lbs of baby clams
  • 1 tablespoon of ground red pepper sauce (pimenta moída)
  • 1 teaspoon of white pepper
  • 1 teaspoon of black pepper
  • Salt (to taste)
  • 3 bay leaves
  • 4 garlic cloves, finely chopped
  • 1 tablespoon of paprika
  • 1 and  1/2 cups of white wine (reserve 1/2 cup)
  • 2 tablespoons of olive oil

Video Credit: DIYwithnancyg

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