Portuguese Bean and Pork Stew

On this video, Michael Santos shows you how to make Portuguese bean and pork stew (Feijoada à Transmontana), and it includes te written recipe.
Mon, Dec 5, 2022
Views: 6032


Ingredients: 

  • 2 pounds pork shoulder or pork butt
  • 2 pounds pork feet, knuckle or shank
  • 8 oz pork belly or uncured bacon
  • 1 pound chourico or linguiça sausage
  • 1 pound dry red beans or 4 cans of bean
  • 1 yellow onion diced
  • 1 head of cabbage chopped
  • 3 carrots chopped
  • 1/4 cup extra-virgin olive oil
  • 1 cup white wine
  • 1 bulb garlic chopped
  • 1 TBSP paprika
  • 4-6 bay leaves
  • 1 can diced tomatoes (salt and pepper)


Video Credit: Just Cook With Michael Santos

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